I watched another food-focused documentary this past weeked called King Corn.  It’s the story of two friends from Boston who decide to grow one acre of corn in Greene, Iowa and follow it from seed to plate.  They quickly realize farming isn’t as romantic as they had thought, learning the sad irony that a farmer [...]

This weekend I watched The Future of Food, a documentary about genetically modified/engineered foods. The synopsis from the film’s website describes it best: …an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade…The health implications, government policies and push [...]