Posts Tagged ‘it dinner

Elph’s House June 5, 2010 Lots of little servings, loads of flavor! Iberico Ham, white hoofed Iberico Ham, black hoofed (sweeter) Garlic and tomato-rubbed bruschetta Kippered salmon Garlic mushrooms Polenta sticks and mole Nettle soup Jillian’s garden salad Asparagus Roasted almonds Arbequina olives Cheese plate including Manchego, Lenor, quince paste, grapes Almond gelato Flourless lemon-almond [...]

IT Dinner #13 – Thai

In: Food

22 Mar 2010

Elph’s House March 19, 2010 Elph was head chef for the night. He picked the menu and assigned tasks for everyone to do. The result: a complete delicious Thai meal! Thai iced tea, white wine Tom Ka Gai (coconut soup with chicken or tofu) Jicama, carrot, cucumber salad with peanut chili dressing Corncakes with spicy [...]

IT Dinner – Wrapped

In: Food

1 Feb 2010

January 25, 2010 Brian’s House All dishes must be wrapped! Extra points for multiple wraps.

IT Dinner #13: Pizza

In: Food|fun

8 Dec 2009

November 30, 2009 Billie’s House Head Chef JoeG brought toppings, Whole Foods pizza dough, homemade sauce, salad and vino. Elph brought his own cauliflower crust. We made 8(?) pizzas including a calzone and a dessert pizza with cinnamon sugar and chocolate bits.

IT Dinner: Tunisian

In: Food

14 Sep 2009

August 27, 2009 Craig’s house The Menu: Hummus with peppers Chicken or tofu baked in spicy Tunisian sauce with preserved lemons Quinoa with fava beans, chickpeas and spicy harissa sauce Malts and milkshakes

IT Dinner: Grillin’

In: Food

2 Jun 2009

May 28, 2009 Ann Arbor Tortilla Company chips and Jillian’s salsa Lime Gin Fizzy Drinks Mexican-style Corn on the Cob Wild Boar, Lamb, Veggie sausages Grilled Asparagus, Peppers, Onions Grilled Fruit Skewers Madeira Madeira Madeira

Elph’s House April 27, 2009 Indian inspired by Tabla Cookbook: One Spice, Two Spice by Floyd Cardiz White wines, mango spritzer, mango margaritas Poppadom, goat cheese w/ urfa pepper and honey (Craig/Jenny) Curried Cauliflower w/ Chick Peas & Tomatoes, served over rice (Joe) Halibut with Banana Chutney and Indian Spices (coriander, fennel seed, black peppercorns, [...]

IT Dinner: Theme = Tea

In: Tea

30 Mar 2009

Another successful IT dinner – though there were some who doubted we could pull it off. The theme of tea was a bit daunting but everything came together. Location was Billie’s place this time and we had all the IT geeks plus Jillian, Jenny, and Roan. Drinks and appetizers by Brian included a cocktail with [...]

IT Dinner: “Red”

In: Food

30 Jan 2009

January 23, 2009 Roan’s house The Menu: Red wine Minestrone soup Broiled monkfish with red sauce Oven roasted red potatoes Couer de creme with cherries Pictures!

From the Overdue Posts pile…IT got together for another regular dinner on Nov. 21, the theme this time was Asian foods.  We started with edamame, crab rangoon (filo nightmare), and salad with marash pepper/teryaki/ginger (?) dressing.  The entree was shabu-shabu, literally meaning “swish-swish,” a fondue-like process of cooking thin sliced beef in a hot kettle [...]


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The ZSN-IT site is a central place for the IT department to share the more fun and interesting aspects of our work with our clients and everyone else. This includes links to interesting tech solutions, stories about incidents, food notes, techtips, fitness counters, and whatever else we find interesting.

Photostream

    Natillas with fresh raspberries, lemon-almond cake, almond gelatoCheese platePlate full of tapasJillian's garden saladPolenta sticks, mole, nettle soup, garlic mushroomsGarlic and tomato-rubbed bruschetta
  • missy: Couldn't agree more. Have I already asked you to disable Comic Sans from all of our computers? [...]
  • Mo Frechette: http://zmojournal.blogspot.com/2010/07/things-that-should-be-invented.html [...]
  • Elph: Thanks Gregg. You are right, though we teach that service applies to everyone, including staff and o [...]
  • Gregg Sourbeck: So impressive that you've taken the Zingerman's focus on customer service into the interaction betwe [...]
  • Billie: Sure will! It runs every Friday from 11am-3pm through July 30. You can get weekly email announcement [...]

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