The Theme
Southern foods from the Lee Bros. Cookbook

The Date
January 24, 2008

The Location
Billie’s House

The Menu
Mint Juleps - Joe
Pimento cheese platter with celery sticks, baguette, pain de montagne - Kathleen
Crab cakes - Brian
Lemon grits - Craig/Jenny
Sneaky collards - Elph
Fried apples with bourbon caramel - Billie
Buttermilk ice cream - Billie