In: Food
10 Jun 2010Elph’s House
June 5, 2010
Lots of little servings, loads of flavor!
Iberico Ham, white hoofed
Iberico Ham, black hoofed (sweeter)
Garlic and tomato-rubbed bruschetta
Kippered salmon
Garlic mushrooms
Polenta sticks and mole
Nettle soup
Jillian’s garden salad
Asparagus
Roasted almonds
Arbequina olives
Cheese plate including Manchego, Lenor, quince paste, grapes
Almond gelato
Flourless lemon-almond cake
Natillas (Spanish custard) with fresh raspberries
Rioja wine
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