Zingerman’s Warehouse Sale for May 1st

1. Brown Bread Gelato. While supplies last. $4
2. Ginger Scones. Great for breakfast. $2 each.
3. Kulich Russian Easter Cakes. Easter has passed, but we smartly froze these! $12 each. Serves 6.
4. Lincolnshire Poacher from England. 1/2 lb wedge. Was $18 now $9.
5. Ig Vella’s Dry Jack cheese from California. Was $24 per pound, now $10.
6. 1-Year Cheddar from Vermont. 1/2 lb block. Was $7, now $4.
7. Pimento Cheese. 1/2 lb container for $4.
8. Marta’s Olive Oil from Puglia. 250 ml bottle. $8
9. Zingerman’s Travel Olive Oil. 250 ml. Was $16 now $8.
10. Wild Planet Albacore Tuna. $6 a tin.
11. Bagnetto Rosso Pasta Sauce. Was $15, now $8 a jar.
12. Al Dente Land & Sea Pasta. Was $9, now $5.
13. Rick’s Picks Wasabeans. $9.
14. Pickled Raisins from Seattle. Was $13, now $6.
15. Bonne Mamman Butter Cookies. $3 a box.
16. Vosges Bacon Chocolate Pigs. $9 a pig.
17. Candied Chestnuts. Was $45 now $15. That’s below cost!
18. Taza Aztec Style Chocolate. Was $8, now $4.
19. Vampire’s Lunch Gummis. Was $5, now $3.
20. Chocolate Cigars from Italy. Was $20, now $12 each or 2 for $21.
21. Arkansas Peppered Bacon. Was $16, now $7.

Where: 610 Phoenix Drive, Ann Arbor MI 48108