In: Food
28 Apr 2009Elph’s House
April 27, 2009
Indian inspired by Tabla Cookbook: One Spice, Two Spice by Floyd Cardiz

White wines, mango spritzer, mango margaritas

Poppadom, goat cheese w/ urfa pepper and honey (Craig/Jenny)

Curried Cauliflower w/ Chick Peas & Tomatoes, served over rice (Joe)
Halibut with Banana Chutney and Indian Spices (coriander, fennel seed, black peppercorns, sea salt) (Brian)
Sauteed Asparagus & Morels (Elph/Jillian)

Grilled Cardamom-Scented Pineapple with Chai Ice Cream (Billie)
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