In: Tea
6 Feb 2009I was over at the Deli today and met up with Vanessa, our tea expert for some tea goodness. She got me some nice wu yi to try and for today some Green Dragon oolong. This tea is made in the same town as where Dong Ding originates (Lu Gu or Luku). Turns out that Dong Ding is also known as Tung Ting. But that was yesterday.
The Green Dragon brewed up pretty strong at 3 tsp to 8 oz at 175 degrees for 3 minutes. The color was a rich golden, the aroma and taste were both powerfully floral and very satisfying. We went through 2 pots of it pretty quickly.
I’m starting to become a fan of brewing oolong stronger.
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