Food Predictions for 2009
In: Good Stuff
9 Jan 20092007 was the year of the cupcake.
2008 was the year of bacon.
I predict that in 2009, it’s going to be all about the egg. Elph thinks it’s going to be rice. What’s your forecast?
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4 Responses to Food Predictions for 2009
casandra
January 10th, 2009 at 11:07 am
i think it will be the year of the veg!
Elph
January 10th, 2009 at 11:16 am
All veggies?
I’m thinking rice, ’cause austerity will be fashionable and what’s more austere than rice? And then there’s an increasing awareness of all the different types of rice out there – mahogany, black, purple, etc – it’s a foodies dream of mix and match experimentation. And, bonus round – a lot of interesting rice is grown in the US, so yes, we get to apply the chic label of ‘local’!
Emily
January 10th, 2009 at 11:24 am
I think it’ll be the year of “local.” Anything and everything, so long as it’s grown within about 100 miles of you.
Mess ‘em up. Keep moving!
Craig
January 12th, 2009 at 9:57 pm
Squirrel. Definitely, squirrel: http://zsn-it.com/blog/2008/05/parboiled-squirrel/
Even the NYT backs me up on this one: http://www.nytimes.com/2009/01/07/dining/07squirrel.html?em