Archive for May, 2008
It’s true.
In: Food
26 May 2008Everything really does taste better with bacon.
This is why IT huddles rock.
EDIT (06/04/08): Curious folks have asked. Yup, it’s homemade. It’s a rum-brown sugar cream base with candied bacon bits. And yes, it’s delicious!
- No Comments
- Tags: Food
Keep your most committed employees with “The Offer”
In: Good Stuff
20 May 2008In the middle of the intense four-week orientation, Zappos gives new employees a bribe to walk away from it all. If they accept “The Offer,” the company will pay them for the amount of time worked plus give them a $1000 bonus. Why is Zappos paying new hires to quit?
Zappos wants to learn if there’s [...]
- No Comments
- Tags: Leadership
Mother Nature Fights Back
In: News
17 May 2008Last week the AP reported on the “Crazy Rasberry Ants,” and I thought it was a belated April Fool’s Day joke. No way could tiny ants be attracted to industrial electronics…what biological need could gadgets possibly satisfy in these bugs?
I swear to you, it’s not a joke. It is a festering reality.
Scientists are [...]
Parboiled Squirrel
In: Books| Food| Good Stuff
14 May 2008Eli over at the aadl uncovered this gem of a recipe from the Ann Arbor Cookbook, 1904: ”The following is all I know about cooking squirrels. First catch your squirrel. Skin him, etc. Parboil in a little water in a kettle, add salt, pepper, and enough butter to fry it brown. Then eat. If the animal [...]
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- John Reed: A cauliflower crust!?!? Do tell, do tell!! Sounds yummy! [...]
- Billie: Ignite is an event featuring 5-minute presentations by regular people about things they are passiona [...]
- nicole Robichaud: what is ignite a2 [...]
- Billie: Oh geeeeeez Juleen! [...]
- juleen: This is a lot more fun-loving than the body parts bakery in Thailand. Creepy, yet amazing. Warning: [...]