IT Dinner #5 : Lee Bros. Southern Foods
In: Food
5 Feb 2008
The Theme
Southern foods from the Lee Bros. Cookbook
The Date
January 24, 2008
The Location
Billie’s House
The Menu
Mint Juleps – Joe
Pimento cheese platter with celery sticks, baguette, pain de montagne – Kathleen
Crab cakes – Brian
Lemon grits – Craig/Jenny
Sneaky collards – Elph
Fried apples with bourbon caramel – Billie
Buttermilk ice cream – Billie
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2 Responses to IT Dinner #5 : Lee Bros. Southern Foods
Susan
February 15th, 2008 at 2:24 pm
Gosh, Joe — really went out on a limb to make the mint juleps! Hope you didn’t break a sweat on that one! ;P
Susan
February 15th, 2008 at 2:26 pm
Brian – I’m always looking for a new, improved crabcake recipe. Using our famous 1-10 scale, how would you rate these?