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IT Dinner #5 : Lee Bros. Southern Foods

Lee Bros Cookbook
The Theme
Southern foods from the Lee Bros. Cookbook

The Date
January 24, 2008

The Location
Billie’s House

The Menuleebrosdinner.jpg
Mint Juleps - Joe
Pimento cheese platter with celery sticks, baguette, pain de montagne - Kathleen
Crab cakes - Brian
Lemon grits - Craig/Jenny
Sneaky collards - Elph
Fried apples with bourbon caramel - Billie
Buttermilk ice cream - Billie

This entry was posted on Tuesday, February 5th, 2008 at 2:10 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “IT Dinner #5 : Lee Bros. Southern Foods”

  1. Susan Says:
    February 15th, 2008 at 2:24 pm

    Gosh, Joe — really went out on a limb to make the mint juleps! Hope you didn’t break a sweat on that one! ;P

  2. Susan Says:
    February 15th, 2008 at 2:26 pm

    Brian - I’m always looking for a new, improved crabcake recipe. Using our famous 1-10 scale, how would you rate these?

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