I came in this morning craving a steak served black and blue style and although this dosen’t exactly meet the definition, this custom sandwich sure did satisfy the craving. Big thanks to the Deli sandwich line! Beef brisket, beautifully grilled onions and melted blue cheese served on a BH hoagie roll.
The human body as an alternative energy source? Here’s a method with huge potential for capturing the energy expended by our muscles: an energy harvesting knee brace.
In: Good Stuff25 Feb 2008
Some new ornaments on the roaster at Coffee Co.
Esquire magazine has a feature this month about the best sandwiches in America. Zingerman’s own #97, Lisa C’s Boisterous Brisket made the list (as did the McRib and Chik-Fil-A…???). Here’s how Esquire described the sandwich: Gold Angus-beef brisket, dry-rubbed with sea salt, pungent Tellicherry black pepper, garlic, and marjoram, is left to sit in a [...]
Before doing a clean install of Leopard my “Open With” menu was cluttered with duplicate entries (and I’m sure over time it will happen again). I’d right-click an image wanting to open it with Seashore and the menu would have Firefox listed twice, Seashore listed twice, Preview listed twice, and so on. It certainly didn’t [...]
The Theme Southern foods from the Lee Bros. Cookbook The Date January 24, 2008 The Location Billie’s House The Menu Mint Juleps – Joe Pimento cheese platter with celery sticks, baguette, pain de montagne – Kathleen Crab cakes – Brian Lemon grits – Craig/Jenny Sneaky collards – Elph Fried apples with bourbon caramel – Billie [...]
1. Would someone’s bonsai go missing.. 2. does the owner make a such a nice little poster for it.
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