We have a lovely new first flush darjeeling on the shelves from Rohini Estates and I’ve been drinking it for about a week now. I’ve been brewing it in a 16 oz pot with about two level teaspoons of tea with water at about 185 F for 5 minutes on the first steep and 4 minutes on the second steep.

The tea leaves are in pieces about the length of a staple and vary widely in color from whitish green to black and are lightly twisted.

Rohini is at an elevation of between 2500 and 5000 feet and is a relatively newly restored plantation with most of the plantings done since 1996.

The tew brews up a light golden brown color with a lightly fruity/floral aroma and a light clean taste with very low tannins and a nice lingering soft flavor.

This entry was posted on Tuesday, September 25th, 2007 at 4:13 pm and is filed under Review, Tea. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.