ZingFeast: The Feast of Fruit
We ran a mini game around inventorying all the computers in the ZCoB and won! Our reward was attending the ZingFeast on June 28, 2007.
Beverages:
Fresh Strawberry Spritzer
Wild Mulberry Spritzer
Starters:
Grilled Norwegian Mackarel served with a gooseberry chutney atop a crostini
Cold Sour Cherry Soup topped with Marcona almonds
Fresh Arugula Salad tossed with fresh goat cheese, raspberries and tarragon
Mains:
Fresh Twigs & Berries - a salad of whole-wheat berries, sunflower sprouts, fresh cherries, herbs, onions and apple cider vinaigrette
New York Style New Potatoes simply boiled and served with Michigan farm butter
Organic Roasted Pork Shoulder slow roasted with blueberries, vinegar, bay leaves and onions
Dessert:
Fresh raspberry sorbet





