For serious tea geeks, how about a tea-themed dinner?
“From tea-smoked salmon fillet, to herb-tea infused rice dishes, to green-tea flavored ice-cream or sorbet, premium teas are really a secret weapon to adding phenomenal flavor and depth to a variety of dishes,” said Thomas Griffiths, Certified Master Chef, professor in nutrition and culinary arts at the CIA.
Lipton-sponsored recipes included.
- Tags: Tea
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1 Response to Cooking with Tea
reina
March 1st, 2007 at 12:16 pm
pu-erh ginger makes a really good soup base