Unhappy Meals
In: Food
2 Feb 2007The article Unhappy Meals in this last weekend’s (28Jan) NY Times Magazine is simply incredible. You should read it.
It fits in with other strands we see around us, such as Zingerman’s focus on traditional real foods, the Slow Food embrace of healthy food culture, the recent local problems of the Hebron Family and their raw milk service, and the popularity of Sally Fallon’s book Nourishing Traditions (in the 500 top selling books on Amazon.)
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2 Responses to Unhappy Meals
JoeG
February 4th, 2007 at 8:30 pm
Do your part for the food web: living well is eating right!
Allen
February 6th, 2007 at 9:06 pm
Amy Emberling pointed out that the first sentence (below) sums up the article.
“Eat food. Not too much. Mostly plants. That, more or less, is the short answer to the supposedly incredibly complicated and confusing question of what we humans should eat in order to be maximally healthy. I hate to give away the game right here at the beginning of a …